Brand, T.S., Scholtz, A.J. & Franck, F., 2000. D-3-Hydroxybutyric acid concentration as indicator of the nutritional status of two genetically different types of Merino sheep subjected to different nutritional levels. Journal of Applied Animal Research 18: 38 – 43.
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Uploaded: 2 March 2017
Edited: 2 March 2017
Publish date: 2 March 2000